No hop beer in the fermenter.

I brewed my no hop beer yesterday. My recipe for a 2.5 gallon batch was just 1/4 lb of carapils steeped for twenty minutes in about a gallon of water, a 3.3 lb can of Breiss pilsen light LME, and a pack of Safale US-05 yeast. I will add the zest com an orange or two in about a week. I had krausen this morning so things are off to a good start. My OG was 1.045.